Wooden chopping boards are not just kitchen tools. Apart from playing a role in your food preparation, they also assist in protecting your knives.
Today, choosing a solid wood chopping board is never straightforward. For you to select the right product, you need to consider many factors, including the wood type, size, and maintenance needs. But how exactly do these factors and a few others influence the choice of high-quality chopping boards? You’ll find all you need to know about this chopping board-related question as you read on.
1. Types of wood
The first important factor to consider when choosing a high-quality wooden chopping board is the type of wood. Chopping boards made of wood are never created the same way today. They come in different wood types. This has significant effects on the board’s aesthetics, durability, and ability to protect your knife.
Below are some top wood options worth going for today:
- Maple
- Oak
- Beechwood
- Teak
- Walnut
- Acacia
Maple, a durable wood option, is known to have a closed-grain structure. This makes it a top choice for anybody looking to buy wooden chopping boards. This wood is also a hygienic option because it has a smooth surface, which helps to resist moisture absorption. Oak cutting boards are recommended for vigorous chopping. This is so because they are robust and heavy.
Teak is known to naturally resist warping and moisture. It’s a perfect solution for people looking for low-maintenance and durable wooden chopping boards. Beechwood comes with light color and fine grain. As such, you can rely on them if you want a chopping board with a smooth and gentle surface.
With walnut chopping boards, you can easily achieve a balance of hardness and softness. These boards also offer a touch of elegance to your kitchen space. You can also rely on them to keep your knives protected.
2. Size
Like the wood type, size and thickness also matter when choosing the ideal wooden chopping boards. Your needs play an important role when choosing the ideal board size today.
- Are you looking for the perfect product for quick kitchen tasks? If yes, then we recommend small boards. A product with 10 by 8 inches is ideal for slicing fruits. You can also buy it for cutting small vegetables and making garnishes.
- Medium chopping boards (15 by 10 inches) are perfect for all kitchen tasks. You can rely on them to slice vegetables, chop meats, and prepare garnishes.
- As an avid home cook, we recommend going for a large board (18 by 12 inches). This board is ideal for carving meats and preparing large food ingredients.
3. Shape and functionality
The best wooden chopping boards aren’t just kitchen tools. Instead, they are designed with functionality in mind. They should come with handles. This makes it easier to carry your boards or hang them for effective storage.
Shapes, such as round, classic rectangles, and custom shapes, can also influence your decision. For the best results, all you need is to opt for a design that aligns perfectly with your kitchen’s style and needs.
4. Maintenance needs
Like many other kitchen tools, you need to maintain your chopping boards regularly. Oiling, cleaning, and sanitizing are the most important maintenance steps you need to carry out from time to time.
- Oiling prevents cracking & warping. To do this, you need food-grade mineral oil. It makes sense to apply the oil at least once a month.
- Cleaning should be done by hand, with warm water and mild soap. After cleaning, use a clean soft cloth to pat dry the water. Avoid soaking the boards in water or the dishwasher to avoid damaging them.
- Sanitizing helps to eliminate odors and keep your wooden chopping boards in good condition. To sanitize the boards, all you need is to use a mix of lemon juice and white vinegar or coarse salt.
Visit Faneema Cutlery today to find a premium, low-maintenance, and solid wood chopping board for your kitchen.