Deep fry recipes are favorite recipes of everyone. Deep fry food is usually healthy for everyone but many of people avoid deep fry recipes due to increase in cholesterol and fat. There are many of people who take olive oil regularly because olive oil is better for health. Many people like deep fry recipe due to its tempting color and crispiness.The deep fry recipes process usually to detrimental to its nutrition levels. Recipes for frying food absorb the excess quantity of oil so, they typically contain wide amounts of saturated fats.

Deep fryer recipes are mostly eatable food in all over the world because these recipes are easy to be cooked. Deep fry food is most common in children because they happily eat almost all deep fry recipes instead of another food. Deep fry recipes make every meal better. In deep fry recipes, French fries are most popular all over the world. Many of surveys conducted by different organizations in which same results ahead that are the French fries are most eatable food in deep fry recipes.

Here we discussed some deep fryer recipes which are used in daily life in our homes. In get togethers and many other family events, people like to eat deep fryer food. In the market there are many of easy recipes available which can be prepared in deep fryer easily and also, they have required no more time for preparation. Deep fryer recipes are given below.

  • Fish Tenders
  • Crunchy Pickles
  • Sesame Chicken
  • Buttermilk Chicken Thighs
  • Eggplant Croutons

Fish Tenders

Fish tenders area most healthy meal in deep fry recipes you can make this recipe for your family in a healthy way. This recipe requires no much time for preparation. Here the full recipe with ingredients.


  • 3 cups Cornflour
  • 4 Eggs
  • 3 teaspoon seasoning
  • 3 cups breadcrumbs
  • 2 cups flour
  • 1 kg Boneless fish


Mix the cornflour and breadcrumbs together well. Wash the fish properly then cut the fish into small pieces. Sprinkle the seasoning at fish. Coat completely the fish with flour, eggs and finally the corn flour and breadcrumbs mixture. Irrigate whole of material with fish for an hour to let the coating set properly. Finally, deep fry the pieces until they turn into gold color than enjoy the fish tenders.

Crunchy Pickles

This deep fry dish is a perfect recipe for a snack and crunch pickles can add the variety of food to your food table.


  • 2-quart Dill pickles
  • 2 cups buttermilk
  • 3 cups Cornflour
  • The salt according to taste
  • 6-quarts oil


Cut the pickles lengthwise. Mix salt and cornflour. Dip all the pickle pieces into buttermilk and coat with cornflour. When pickle pieces have been coated properly than deep fry these pieces using six quarts of oil in your deep fryer.

Sesame chicken

This deep fry recipe has yummy taste and makes the perfect meal with boiled rice.


  • 2 cups sesame seeds
  • 1 kg Boneless chicken pieces
  • 1 teaspoon Paprika
  • The salt according to taste
  • 3 eggs
  • 1 cup flour
  • 1 cup buttermilk
  • 2 Tablespoon Vinegar
  • 4 Tablespoon soy sauce


Wash chicken properly. Cut the chicken into small pieces. Marinate with vinegar and soy sauce. Mix eggs, flour, buttermilk, paprika, and salt together well to prepare the batter. Coat nicely each cube thoroughly with batter. Roll in seeds of sesame. Chicken is now ready well, toasted into the deep fryer. Fry deeply and enjoy the taste of meal with boiled rice.

Buttermilk Chicken Thighs

Tendring inside and crunchy on the outside of buttermilk chicken make meal yummy. This juicy chicken can make a very tempting meal.


  • 10 pieces of Chicken Thigh
  • 2 cups Flour
  • 4 cups Buttermilk
  • 4 cups Cornflour
  • 4 Eggs
  • Almost 2 pinches of Paprika seasoning
  • Pepper and Salt according to taste


Season the thighs of chicken with paprika, salt, and pepper. Soak in buttermilk and marinade in refrigerate for almost two hours. After the margination coat, each piece of thigh first with egg then with flour and finally with cornflour. Again, refrigerate for one hour before tossing the chicken thighs then put into the deep fryer. After frying they release crispy golden brownish color. Then serve with dip sauce.

Eggplant Croutons


  • 2 eggplants diced into ½ inch cubes
  • 2 cup season breadcrumbs
  • 4 eggs beaten
  • 1 cup flour
  • Salt
  • Canola oil for frying

For Vinaigrette

  • ½ cup of red wine vinegar
  • 3 tablespoon minced garlic
  • 2 tablespoon Dijon mustard
  • 3/2 cup olive oil
  • 3 teaspoon chopped fresh oregano
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 1½ bag spring mix green
  • 1 heart romaine chopped
  • 10 basil leaves
  • 10 fresh oregano leaves
  • 10 parsley leaves
  • ½ cup grated Parmesan
  • 1 cup halved cherry tomatoes
  • 1 red onion thin sliced


In separate dishes add eggs, flour, and breadcrumbs. Properly coat the all cubes of eggplant in the egg then flour and finally with breadcrumbs. Carefully add the all cubes in the fryer and fry until they give crispy golden brown color around 4 minutes. Remove from the deep fryer and towel in a paper to drain the oil. Sprinkle salt and set aside.

Now Vinaigrette

Take a small bowl and combine the garlic, mustard, and vinegar well. Slowly whisk in the olive oil for the combine and emulsify. Add the pepper, herbs, and salt. Dress salad set aside. Now take a large bowl and toss together with cheese, greens, onion, herbs, and tomatoes. Before serving toss with the desired amount of dressing and also you can top with eggplant.


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