Stews are one of those comfort foods that bring warmth to the soul. They are a fusion of flavors and textures that have been perfected by cultures around the world. From hearty beef stews to hearty vegan stews, the possibilities are endless. In this article, we will explore some of the best stews from around the world. So, put on your apron and join me as we embark on a flavorful journey!
American Beef Stew
A delicious and hearty American staple, beef stew is a classic dish that will always please the palate. It’s typically made with chunks of beef, potatoes, carrots, celery, onions, and tomatoes in a rich broth. The secret to making great beef stew is to use good quality ingredients and let them simmer for hours in the slow cooker for maximum flavor.
Get the best Instant Pot beef stew recipe here!
Boeuf Bourguignon (France)
Boeuf Bourguignon is a classic French stew made with beef braised in red wine, beef broth, and seasoned with herbs like thyme and bay leaves.
The dish originated in the Burgundy region of France and is traditionally served with crusty bread or over a bed of buttery mashed potatoes. It is considered a gourmet dish and is often reserved for special occasions.
The secret to making a good boeuf bourguignon is to let the beef simmer slowly for several hours, allowing the flavors to meld together and thicken the sauce.
Cocido Madrileño (Spain)
Cocido Madrileño is a hearty stew that originated in Madrid and is made with chickpeas, meats like chorizo, ham, and beef shank, and vegetables like carrots, potatoes, and cabbage. It is cooked in a large pot, often bubbling away for several hours, which allows the flavors to develop.
The dish is often served in stages, starting with the broth, then followed by the vegetables, and finally the meats. It is a filling dish that is typically served during the colder months.
Bobotie (South Africa)
Bobotie is a sweet and savory South African stew that is typically made with ground meat, spices, and dried fruit like raisins or apricots. It has a creamy topping made from a mixture of eggs and milk, which is baked until golden brown.
The dish has a complex flavor with spicy notes from the curry powder and sweetness from the fruit. It is often served with yellow rice and chutney.
Sancocho (Latin America)
Sancocho is a hearty stew that is popular throughout Latin America. The dish varies depending on the region and the ingredients that are available, but it typically consists of meat or fish, root vegetables like yucca and plantains, and spices like cilantro and oregano.
The dish is often served with crusty bread and hot sauce. It is a dish that brings people together, and each family has their own special recipe. Learn how to make Mexican Beef Stew here.
Goulash (Hungary)
Goulash is a Hungarian stew that is made with beef, vegetables like onions and peppers, and flavored with paprika. The dish has a rich, deep flavor thanks to the long cooking time, which allows the meat to become tender and the sauce to thicken. It is usually served with mashed potatoes or noodles and a dollop of sour cream. It is a dish that has been passed down for generations and is a staple of Hungarian cuisine.
Jamaican Beef Stew
Jamaican Beef Stew is a flavorful dish made with chunks of beef, carrots, potatoes, and tomatoes simmered in a rich broth flavored with herbs like thyme and allspice. The stew has a spicy kick from the scotch bonnet peppers that are added to it.
The dish is often served over white rice or boiled dumplings and is a popular dish in Jamaica.
Enjoy Stews All Year Round
Stews are a comfort food that has been perfected by cultures around the world. Whether you prefer a French boeuf bourguignon, a South African bobotie, or a Latin American sancocho, there is a stew out there for everyone. Stews are a great way to experiment with flavors and ingredients and are a perfect meal for cold and rainy days. So, put on your apron, grab a large pot, and let’s explore the world one bowl of stew at a time!