Mumbai, known as the Bollywood city and city of dreams, is a completely fascinating place for not only aspirants but foodies, too. Its cultural vividness attracts people, which can be observed in the city’s culinary affluence. Even if it is Gujarati, South Indian, Muslim, Parsi, or Maharashtrian, there are many dishes to savour in Mumbai with different colours, flavours, and textures. So, here, we have discussed the top 10 dishes that a food lover can eat in Indian restaurants in Mumbai.
1. Akuri On Toast
Akuri is normally made from scrambled eggs combined with tomatoes, onions, red chili powder, and green chilies garnished with fresh coriander. Even raw mangoes can be mixed in season as an ingredient with jeera powder, milk, curry leaves and a paste of ginger and garlic. The dish is considered one of the greatest Parsi breakfast foods, and each family has an individual way of making this meal. You can also eat this food in various Indian restaurants in Mumbai.
2. Batata Vada
If you are not from Mumbai, this dish must not be skipped. Even for breakfast, lunch or teatime, Batata Vada can be eaten with anything and is considered the best dish served by various Indian restaurants in Mumbai. It is prepared from boiled mashed potatoes combined with lime juice, green chilies, turmeric, ginger, coriander leaves and garlic, which are then bathed in a gram flour batter and ultimately fried. It is normally served with fried green chilies or green chutney.
3. The Bombay Sandwich
The Bombay sandwich is a combination of the most absurd ingredients made from buttered white bread. Its ingredients involve thin slices of cucumbers, tomatoes, beetroot, boiled potatoes, onion rings, and mint chutney. Offering you the most revitalizing and tangy taste, this dish can be easily found in cafes, street-side stalls and Indian restaurants in Mumbai. It involves a toasted edition in which you can enjoy steamed vegetables inside, which will offer a completely different flavour.
4. Brun Maska
There is no combination better than bread-butter, and that is what makes this dish exemplary and iconic. Prepared from brun or gutli pao, the regional bread of Mumbai, it provides a crispy and crunchy surface from the outside but is delightfully soft inside. The brun is cut to apply butter lavishly. It is normally eaten with tea. If you are new to Mumbai, you must try dipping brun maska in tea by visiting one of the finest Indian restaurants in Mumbai.
5. Bhel Puri
Yes, it is the chaat of Mumbai. It is a type of snack that every stall makes differently with a unique mix of flavours. The dish is prepared with easy yet wonderful ingredients, involving papadi, puffed rice, onions, sev, potatoes, and sour and sweet chutney. This snack is a complete stress buster, which is inexpensive and can be found on every street side of Mumbai.
6. Chicken Mayo Roll
This dish is something that is linked with us from our school days. Chicken Mayo Roll is a simple boiled chicken combined with celery leaves and sweet mayonnaise, which is all covered in a bread roll. You can even find it on the screens throughout the intervals; yes, it is that famous and easily available in the Indian restaurants in Mumbai! This spice-adoring city loves this dish like any other regional food, and it is served in bakeries and some grocery shops in the upmarket.
7. Ragda Pattice
It is a mix of the two tasty dishes, Ragda (which is spicy, soft, rugged-flavoured chickpeas) and Pattice (which is mashed potato formed like thick pattice and fried). The best method to eat this dish is by crushing the ragda with the pattice with sliced onions, spicy lip-smacking sauce and green chutney. Mix everything well and feel what kind of taste this city has. So, visit one of the best Indian restaurants in Mumbai to relish the ragda pattice with your family or friends.
8. Faluda
It is a flavourful drink embraced from a Persian dessert that was introduced to India by the Mughals. It is prepared from vermicelli combined with dry fruits, milk, rose syrup (optional), basil seeds, or sabza with ice cream toppings. It is something you would to have on a hot-dry day to revitalize and energize yourself.
9. Puran Poli
It is generally prepared in homes by combining chana dal and sugar until it dries up. It is then crushed with hands to make it smoother. To enhance the flavour, cardamom powder and several spices are used. Small balls made of this paste are then filled into wheat flour dough. These balls are then pan-roasted with some butter. Puran Poli is a conventional dish prepared on the occasion of Holi and Dussehra. Many Indian restaurants in Mumbai also serve this delectable dish.
10. Frankie Rolls
As different as its name is, Frankie is prepared from luscious naan bread with egg covering, which is filled with chicken or mutton and then rolled up. The best mix of spices is sprinkled to enhance the flavours. The veg choice does not include eggs, but the stuffing has paneer or potatoes. This popular dish, available in most Indian restaurants in Mumbai, is influenced by the Lebanese pita bread wrap. It is the most delicious snack generally enjoyed while on the go.
Final Words
Indian restaurants in Mumbai are not only places to eat; they are enriching hubs representing the vividness and richness of Indian food. From the flavourful spices of North Indian food to the coastal fascination of the West, the veg delicacies of the South, and the sweet dishes that leave a lasting effect, Mumbai’s palatable scene is a vibrant tapestry of flavours and traditions.
Whether one is a local seeking a familiar taste of home or a visitor eager to embark on a culinary adventure, Mumbai’s Indian restaurants offer an extensive menu of delights. Each dish tells a story, reflecting the history, traditions, and innovations that have shaped India’s appetizing scene. So, without further to-do, select what you actually want and allow your taste buds to have some of the finest dishes of Mumbai.
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