Did you know caviar can cost anywhere from around $50 to hundreds of dollars per ounce?
It’s a staple at events attended by the A-list crowd. Wherever the rich and famous congregate to rub shoulders, celebrate, and wheel and deal, the servers are bound to have caviar. Caviar is, after all, a food that’s desirable among people with a taste for the finer things in life.
But is the price tag for premium caviar worth it, or is it a waste of money? Here are five reasons why caviar is worth the premium.
- Exquisite Taste and Texture
Some things in life should be tried at least once — and eating caviar is one of them. However, consuming the delicacy of fish eggs from sturgeon roe once might trigger a lifelong habit. There’s something about premium caviar that can’t be replicated.
Whether you’re a foodie or enjoy good food, caviar will tantalize your taste buds. It has a rich, delicate, buttery flavor, and it’ll melt in your mouth. While it’ll be tempting to chew it before it dissolves, you’ll enjoy a heightened culinary experience by allowing it to dissolve on your tongue.
It’s one of those experiences you should try if you haven’t already. You’ll see that it’s worth the premium. Even so, you don’t have to spend an arm and a leg to enjoy caviar. When you find the right seller of premium caviar, you can enjoy it at a reasonable price.
- Rare and Difficult to Produce
Another reason caviar isn’t the cheapest culinary experience is that it’s rare and difficult to produce. Don’t be fooled. Many companies make products that they sell as “caviar” even if it’s really not.
Caviar products consist of fish eggs. But authentic caviar is made from the fish eggs of sturgeon. The process of harvesting sturgeon caviar can take years since the fish should mature for at least a decade before producing eggs. If you want the real thing, it’ll cost you. But, again, that doesn’t necessarily mean having to pay an arm and a leg.
Enjoying quality caviar isn’t a bargain-basement-price experience, but it’s a culinary experience worth the cost.
- Nutritional Benefits
Another good reason to buy caviar — even if it’s premium-priced — is that it’s good for you. Among other things, caviar can help improve brain function, reduce cholesterol levels, and boost skin health. It’s high in omega-3 fatty acids, which bring significant health benefits.
Eating for your health doesn’t have to mean munching on greens like a rabbit. You can get essential health benefits by enjoying caviar.
- Meticulous Farming and Processing
Yet another reason why the premium cost for caviar is worth it is that the companies that make high-quality caviar have meticulous farming and processing standards in place.
Caviar is farmed using ethical and sustainable methods and is processed properly to ensure a high quality that you’ll notice when consuming it.
- Unique Pairing Experiences
It’s worth purchasing caviar because of the unique pairing experiences. You can enjoy it with vodka, champagne, or other drinks or with crackers, boiled potatoes, or on its own. At the end of the day, what you pair it with is up to you. And, again, some prefer not to pair it with anything.
Caviar has a unique flavor, and many fans like to enjoy it by itself without changing up the flavor profile with other foods or drinks.
For these and other reasons, caviar is worth the cost. You can get the real thing for a pretty good price or go all out to get a more premium product for a higher price point.
The next time you wonder why anyone would pay so much for fish eggs, consider these five reasons why it’s worth it.