Coffee connoisseurs know the value of a good cup of coffee first thing in the morning. However, getting high-quality coffee when travelling might be difficult. If you can’t afford fresh-ground beans or a café, you can efficiently settle for instant coffee. Or maybe you can’t find any coffee to drink. But hold on; you can still brew delicious coffee on the go without resorting to subpar methods. Now, you can enjoy a great cup of coffee any time and place, whether in a hotel, tent, or rucksack.
Today, we’ll discuss four effective approaches to brewing coffee while travelling with simple-to-use equipment. Here we go!
Method 1: Use an AeroPress
The AeroPress is a compact and portable apparatus that employs pneumatic force for the purpose of coffee extraction. The software has a high level of user-friendliness, efficiency, and adaptability. A variety of coffee beverages may be prepared with this apparatus, ranging from espresso to cold brew. To get the desired outcome, one must own an AeroPress, a sufficient quantity of coffee beans, a grinder, and access to hot water.
Below are some tried-and-true methods for using AeroPress:
- Grinding coffee beans to get a fine or medium-fine consistency is necessary.
- Insert a paper filter into the filter cap and saturate it with hot water.
- Affix the filter cap onto the chamber and position it over a receptacle, such as a cup.
- Place one or two scoops of coffee grinds into the designated chamber.
- Pour heated water onto the coffee and carefully grind until the chamber is nearly filled.
- Then, it’s time to blend the mixture for a duration of 10 seconds.
- Place the plunger into position and gradually apply downward pressure until an audible hissing noise is detected.
- As per your preference, you can also include additional quantities of water or dry milk.
Method 2: French Press
The second method we are going to discuss is the French Press technique. This method is a traditional and uncomplicated process of producing high-quality coffee on one’s travels. The apparatus in question is a receptacle made of either glass or metal, with a plunger and a mesh filter that serves to segregate the coffee grounds from the resultant brewed coffee.
Have no idea how to operate it? Just do what I say:
- First, you need to grind coffee beans to a coarse consistency.
- The French press should be preheated by filling it with hot water and thereafter discarding the water.
- Incorporate the coffee grinds into the French press, utilising approximately one spoonful for each cup of water.
- Afterward, pouring hot water over the coffee beans is essential until the French press is completely filled.
- Gently stir the mixture using either a spoon or a wooden implement.
- Position the cover onto the press and allow for a steeping duration of 4 minutes.
- Gently apply downward pressure on the plunger until it reaches the lowest point.
- Transfer the contents of your coffee into a ceramic vessel and enjoy your yummy coffee.
Method 3: Pour Over Technique
The pour-over technique is widely embraced and esteemed as a refined way to produce high-quality coffee throughout journeys. The process entails the act of pouring heated water over coffee grounds contained within a filter of conical form, resulting in a gradual filtration of the liquid into either a cup or a carafe. This feature enables users to exert control over the brewing process, therefore optimising the extraction of desirable flavours from the coffee.
Eager to explore how you can start using the pour-over coffee? Keep reading!
- Grind the coffee beans to get a medium-fine consistency.
- To begin the pour-over brewing process, it is recommended to position a paper filter into a pour-over cone and subsequently saturate it with hot water.
- After that, position the cone on a cup or carafe and dispose of the water.
- Place the coffee grinds into the filter, ensuring a ratio of approximately two teaspoons per cup of water.
- To start the brewing process, simply pour a modest quantity of hot water onto the coffee grounds, ensuring they are thoroughly saturated. Allowing the grounds to bloom for a duration of around 30 seconds is advised.
- Methodically, add a greater quantity of water onto the coffee grinds in a circular trajectory, commencing from the focal point and gradually expanding towards the periphery.
- Continue the process iteratively until the required quantity of coffee is attained.
Method 4: Travel Coffee Press
One of the methods that may be employed for the preparation of coffee is Method 5, which involves the use of a travel coffee press. The mobile coffee press is a practical and compact solution for producing high-quality coffee on one’s travels. The use of this product is advantageous in terms of space conservation, time efficiency, and the maintenance of optimal coffee temperature.
Take a look at the steps you need to follow to use the Travel coffee press:
- Initially, grind the coffee beans to get a normal consistency.
- To begin the brewing process, fill the travel coffee press with water and afterwards, make it by gently swirling the water within for a little duration.
- Remove the water and introduce the coffee grinds into the press, utilising approximately one spoonful for each cup of water.
- Now, infuse the grounds with hot water until the press reaches its maximum capacity.
- Carefully agitate the concoction using either a spoon or a wooden implement.
- Position the cover onto the press and allow for a steeping duration of 4 minutes.
- Finally, exert downward pressure on the plunger until it reaches the lowest point.
Conclusion
Achieving the preparation of high-quality coffee while engaging in travel endeavours is now a feasible task. In order to successfully engage in this activity, it is important to possess a fundamental set of instruments, procure beans of high quality, and exhibit a degree of ingenuity. By utilising the following four techniques, individuals may engage in the process of preparing their own coffee while travelling, regardless of their location or available resources.
When embarking on future travels, it is advisable to remember to bring along a coffee kit, enabling oneself to enhance the trip experience by indulging in the consumption of a high-quality cup of coffee.