It is quite telling that people in Canada enjoy sausages at countless moments, be it during an outdoor grill party or a family dinner in Christmas. But dinner in the dry country cottages what makes one a superior sausage and the other an average one? Another factor on which much attention is sometimes paid is the casing of the sausage. For those interested in food in Canada, knowing more about sausage casings Canada, and how they may benefit your cooking will go a long way.
The Role of Sausage Casings
Sausage casings act as the ‘outer’ layer that defines the shape of the sausage, which most of us know is cylindrical. It shields the sausage during cooking and also controls distribution of heat to various parts; an important consideration in the preparation of good sausages. Aside from the utilitarian consideration, casings also serve the added aesthetic value, which helps improve the just about tactile profile which denotes the texture, including snap and chew that good sausages should exhibit.
Types of Sausage Casings
There are three main types of sausage casings available to Canadian cooks:
- Natural Casings
All natural casings are hand made from animal intestines and include pork, sheep or beef as the most common ones due to their texture and superior taste. They are best suited for the conventional recipes that include bratwurst, or other Italian sausages. Natural casings have pores that enable smoke to pass through the during cooking to make it ideal for smoked sausages.
- Collagen Casings
Animal hides are the source of collagen casing and the resulting sausage are of relatively uniform size and dimension. These casings are very friendly to work with that makes them ideal for the new pig farmers. They are typically employed to use on fresh sausages as well as snack stinks.
- Synthetic Casings
Manufactured from cellulose or plastics, synthetic casings are new and used in commercial preparation of sausages. Although they are not food grade, they are very hard and best used in products which include bologna or hot dogs.
All the types of casing discussed above has specific uses and thus, the choice depends on the recipe to be cooked and the method to be used.
Tips for Choosing Sausage Casings in Canada
Know Your Source
While buying sausage casings Canada, always settle for the best suppliers from the market. High-quality natural casings can be found for purchase in local butcher shops and specialty stores or ordered online from a variety of shops.
Consider Your Recipe
Choose the right sort of casing to go with your recipe. For instance, small diameter casings are ideal for breakfast sausages and the larger ones for kielbasa or chorizo.
Check for Freshness
If using natural casings, make sure that they are in good condition, if not then the salt them properly. Untouched casings should never have a bad smell and should be kept in a cool and dry area.
Think About Cooking Methods
For barbecuing or grilling, natural or collagen casings are recommended, and for boiled or stewed sausages, it is recommended that edible intestinal be used. Where steaming or boiling is required, synthetic casings might be slightly preferable.
Preparing Sausage Casings
Enough preparation for making sausages is very crucial in enabling the sausage maker achieve his or her objectives. Here’s a step-by-step guide:
Rinse and Soak: The necessary natural casings should be washed with clear water to demuch the salt which is then soaked in water for at least half an hour.
Inspect for Tears: Ensure that ideally there is no opening that one can locate on it that can lead to bursting of the casing during stuffing.
Lubricate the Stuffing Tube: This will involve rubbing a little quantity of oil on the stuffing tube so that the process is smoother without tearing of the meat.
Why Sausage Casings Matter
Meat aficionados in Canada know sausage casings not simply as holders but as substances included in the preparation of their delicacies. The casing provides feels on the texture, appearance, and taste to give an overall satisfaction while eating the product. This is the sort of satisfying “snap” that results from biting into a sausage, and it is something that is determined by the quality of casings used; if the former is substandard, or if the latter has been poorly prepared, it may result in uneven cooking as well as compromised flavor.
Sausages Casings Suppliers’ Locations in Canada
It may sound outrageous but for any home cook or an experienced chef, the choice of the sausage casing matters. Many Canadian suppliers offer a range of options to meet your needs:
Local Butchers: Fresh, high-quality natural casings you can find here, it’s perfect for new ones.
Specialty Stores: Currently virtually all gourmet shops offer natural and collagen casings to the consumers.
Online Retailers: Some Internet sites specializing on sausage casings Canada offer wider range of products, casings for sale in volume and extra sizes.
Final Thoughts
To a Canadian lover of food, sausage making is a delicacy, and the casing selection forms part of the entire process. Making homemade sausages doesn’t have to look factory-made – by discerning the various casings and how to apply them you can impress everyone. Whether you are making a normal sausage or trying out creative ones, quality sausages casings Canada will help make your sausages turn into everyone’s favorite every time.
This article represents is a guest opinion piece and doesn’t necessarily coincide with the positions of the company. For more information about our company’s stance, please get in touch with us directly.