Wild Tonic Jun Kombucha is the perfect Kombucha variety to celebrate on this upcoming national day. Not only is the brand female founded, but it is filled with health benefits, organic and natural. The ideal, “New Year, New You” beverage.
Below we highlighted their selection of berry flavors, available to order through e-commerce right to your door or in a selection of stores in 45 states nationwide like Whole Foods and Sprouts. Wild Tonic is offered in both beautiful cobalt glass bottles or easy-to-carry cans, and is offered both in non-alcoholic and hard alcoholic beverage varieties.
WILD TONIC® Jun Kombucha’s story begins with an artist and her passion for innovation and creativity. Painter, Holly Lyman, worked with beeswax, an ancient medium known as encaustic, for many years until she discovered the art of fermentation. One day, her love of painting with beeswax transformed into working with honey, another labor of love created by the bees. As with many creative endeavors that sometimes spill into other forms of expression, Holly unexpectedly found herself fascinated with a rare ferment known as Jun. She brewed with this living culture day after day until several years and brew experiments later, WIld Tonic was born.
What sets Wild Tonic apart from other kombucha on the market is It is crafted primarily with honey instead of cane sugar which produces a refreshing, delicate result, absent of a ‘vinegar’ bite common in traditional Kombucha. The initial brew of sustainably sourced tea and honey infused with organic fruits, herbs and botanicals to create the signature smooth taste. Wild Tonic contains prebiotics, probiotics, amino acids and antioxidants, without any artificial flavorings or sulfites.
Wild Tonic is made with honey, which feeds the SCOBY (Symbiotic Culture of Bacteria and Yeast), allowing probiotics, prebiotics and amino acids to naturally develop and maintain themselves. These elements are good for gut health and digestion. In addition, it is made with tea, which is ethically and sustainably sourced, fruit that is certified USDA organic, giving the jun kombucha blend its signature vibrant flavors and hues. Herbs and spices, which they source from organic farms and lastly, botanicals, which are organically grown impart delicate floral tones, enhancing the other flavors and giving them a certain je ne sais quoi that helps set them apart from other products.
Some of their berry-wonderful flavors include: Raspberry Goji Rose, Blueberry Basil, Strawberry Blood Orange and Blackberry Mint. Their special edition Chai Pear is also available through March 2021.
For more information, and to see the whole selection of flavor varieties, please visit www.wildtonic.com and follow them on Instagram @DrinkWildTonic