SAN FRANCISCO, CA — Another year, another Super Bowl means another Taste of the NFL experience. Many NFL Alumni, current players, and fans come together to end Childhood hunger.
This year’s venue was filled with history at the Hibernia Bank building, a historic venue in beautiful downtown San Francisco.
So many people believed in the cause of feeding children that we reached capacity at times and people had to wait to enjoy the exclusive foods that the Bay Area offered.
From beef tartar to crab tacos, your taste buds would be filled while sampling various delicacies across the league.
Various celebrity chef appearances from Aaron Sanchez and Cat Cora to Andrew Zimmern, who has been hosting the Taste of the NFL for many years.
As we’re witnessing many events around the world that may be less than desirable for many communities, Taste of the NFL continues to create a culture of giving back through food and football.
One of my biggest surprises of this specific experience was Doug Flutie. The same Flutie who won the Heisman Trophy at Boston College with the signature Hail Mary might just be a better drummer for the Flutie Boys than he was with a Football in his Hand on Saturday.
My personal favorite was the Truffle Short Rib Egg Roll from Mark Bucher, but how can you choose from so many foods it’s almost impossible.
The board at GENYOUTH did such an amazing job. Just as Board Member and former Minnesota Vikings Tight End Kyle Rudolph said it best at Radio Row. “It’s the best event of the Week you get to eat and drink all day.”
As another successful Taste of the NFL is in the books, we get to look forward to Taste of the Draft in Pittsburgh during the 2026 NFL Draft in April.
We look forward to seeing you there as well as the 2027 Taste of the NFL in Los Angeles for Super Bowl 61.