Photo: Ella Olsson
Food Lifestyle

Rory Brown Travels from Charleston, SC to Kauai, Hawaii for His Favorite Foods

  Way back in 1991, a group of twelve executive chefs in Hawaii got together to talk about their craft. Their idea was that rather than importing ingredients across thousands of miles of ocean, wouldn’t it make sense to create a new type of cuisine, fusing the many ethnic foods popular in Hawaii, and locally source all the ingredients from Hawaiian farmers, fishermen, and ranchers? Thus was born Hawaiian Regional